Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Potato Pepper and Egg Hero.
Potato Pepper & Egg Hero
½ cup red pepper (sliced)
½ cup orange pepper (sliced)
¼ cup white onion (sliced
1 tbs. olive oil
½ cup roasted potatoes (medium dice)
2 tbs. pecorino romano
2 tbs. butter
4 whole eggs (beaten)
4 slices provolone
1 seeded hero
½ tsp. salt
¼ tsp. black pepper
- In a sauté pan on medium-high heat, add the olive oil and allow it to come to temperature.
- Once the oil is hot, add the red peppers, orange peppers, onions, salt and black pepper
and sauté.
- Once the peppers and onions have gained some color remove from the sauté pan and place into a casserole dish.
- Add the diced potatoes, pecorino cheese, half of the butter and eggs to the mixture in the casserole dish and mix until all ingredients have been fully incorporated.
- Place the rest of the butter onto the top of the egg mixture.
- Place the casserole dish into a 350⁰ oven for 10 minutes, or until the eggs are cooked but still have some runniness to them.
- Mix the egg mixture with a spoon after it comes out of the oven.
- Cut the hero bread lengthwise almost all the way through and place 3 pieces of provolone cheese in the bread.
- Scoop the egg mixture and place in the bread on top of the cheese.