What's Cooking: Uncle Giuseppe's Marketplace's spring frittata
Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a spring frittata.
•
May 22, 2024, 9:09 AM
•
Updated 213 days ago
Share:
More Stories
Your Road Trip Close to Home adventure guide for Dec. 19
yesterday
Your Road Trip Close to Home adventure guide for Dec. 12
9ds ago3:11
be Well: Delicious veggies for your holiday menu
11ds ago
Your Road Trip Close to Home adventure guide for Dec. 5
15ds ago1:24
Garden Guide: What is a Christmas cactus?
17ds ago
Your New Jersey 2024 Holiday Photos
19ds agoYour Road Trip Close to Home adventure guide for Dec. 19
yesterdayYour Road Trip Close to Home adventure guide for Dec. 12
9ds ago3:11
be Well: Delicious veggies for your holiday menu
11ds agoYour Road Trip Close to Home adventure guide for Dec. 5
15ds ago1:24
Garden Guide: What is a Christmas cactus?
17ds agoYour New Jersey 2024 Holiday Photos
19ds agoChef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a spring frittata.
Ingredients:
· ½ bunch Asparagus
· ½ bunch Scallion
· ½ cup Peas
· ½ cup Crumbled Goat Cheese
· ½ cup Pecorino
· 6 Whole eggs
· ½ cup Heavy Cream
· 1 cup shredded Cheddar blend
Directions:
1. Cut Asparagus and scallions into small pieces, add to large bowl.
2. Add the remainder of ingredients to bowl and mix well.
3. Spray a muffin pan with non-stick spray.
4. Ladle mixture into pan to the top being careful not to overfill.
5. Bake at 325 degrees for 20 minutes or until tops are golden brown.
More from News 12
1:44
What's Cooking: Uncle Giuseppe's Marketplace's shrimp oreganata
1:28
What's Cooking: Uncle Giuseppe's Marketplace's Pignoli Cookie
1:40
What's Cooking: Uncle Giuseppe's Marketplace's Raspberry Sugar Cookie
1:38
What's Cooking: Uncle Giuseppe's Marketplace's how to season and cook a turkey
1:40
What's Cooking: Uncle Giuseppe's Marketplace's Pumpkin Pie
1:35
