Herb roasted chicken and braised pork rigatoni are only a couple of choices diners can get at Red Bank's Dish for a price that won't make you lose your lunch.

Dish now offers a set price menu Tuesday and Wednesday nights, with three sizzling courses for $25. The fixed-prices can save customers $10 or more than the average a la carte dinner, and the menu doesn't skimp out on the good stuff.

"It's entrees that are on the menu," says co-owner Judy Matthew. "It's not entrees that we made for the price fix."