Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make pepperoni pan pizza.

Pizza Dough 24 oz

Pizza Sauce 12 oz

Mozzarella Cheese Shredded 8 oz

Pecorino Romano 1 oz

Basil (Torn) ½ oz

Pepperoni (Sliced) 4 oz

Preheat oven to 500 degrees

Stretch and pat the dough (with oiled hands) into a 12-inch greased pizza pan or roll dough to fit pan.

Top the dough with sauce, mozzarella, pecorino and pepperoni.

Bake for 8 to 10 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pan between top and bottom oven racks halfway through baking.

Garnish with more pecorino and torn basil.