What's Cooking: Uncle Giuseppe's Marketplace's Jalapeño Popper Dip

Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Jalapeño Popper Dip.

News 12 Staff

Jan 17, 2024, 12:41 PM

Updated 180 days ago

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Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Jalapeño Popper Dip.

INGREDIENTS:

2lbs. cream cheese
1 cup shredded cheddar.
1 cup crumbled bacon.
½ cup sliced scallions
½ cup chopped pickled jalapeño.
12 slices pickled jalapeño.

DIRECTIONS:

1. In a bowl add the cream cheese and whip until smooth.
2. Add the chopped jalapeno.
3. Add crumbled bacon reserving a ¼ cup for later.
4. Add the scallions reserving ¼ cup for later.
5. Mix until all ingredients are incorporated well.
6. Place contents of the bowl into an oven safe container.
7. Top with the shredded cheddar, a ¼ cup crumbled bacon and the jalapeno slices.
8. Bake at 350 degrees for 10-15 minutes.
9. Remove from oven and garnish with a ¼ cup of scallions.


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