Chef Giovanni Ruggerrio of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Jalapeño Popper Dip.

2lbs. cream cheese

1 cup shredded cheddar.

1 cup crumbled bacon.

½ cup sliced scallions

½ cup chopped pickled jalapeño.

12 slices pickled jalapeño.

1. In a bowl add the cream cheese and whip until smooth.

2. Add the chopped jalapeno.

3. Add crumbled bacon reserving a ¼ cup for later.

4. Add the scallions reserving ¼ cup for later.

5. Mix until all ingredients are incorporated well.

6. Place contents of the bowl into an oven safe container.

7. Top with the shredded cheddar, a ¼ cup crumbled bacon and the jalapeno slices.

8. Bake at 350 degrees for 10-15 minutes.

9. Remove from oven and garnish with a ¼ cup of scallions.