News 12 Staff

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Mar 10, 2026, 4:33 PM

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Updated

Top Stories

01:19

3 people accused of stealing items from Rocky Point jewelry store

02:03

Long Island clears out today in spots, but drizzle could linger out east

Accused gunman at correspondents' dinner was believed to be targeting top officials

Man charged after he pushed woman down stairs in East Hills assault

00:22

Car crashes into Elmont CVS causing severe building damage

00:22

Bellport man killed in Long Island Expressway crash

00:18

Bellport man convicted of assault in sober house bat attack

E-scooter operator injured after colliding with SUV

Corned Beef Single Stromboli

• Sauerkraut: 2oz

• Thousand Island dressing: 1.3 oz

• Deli mustard: 0.7oz

• Corned beef: 5.3oz

• Swiss cheese: 2.7oz

Filling:

Drain sauerkraut thoroughly; squeeze out excess liquid.

In a bowl, combine:

Sauerkraut

Corned beef (chopped)

Swiss cheese (shredded)

Thousand island dressing

Deli mustard

Mix until evenly incorporated.

Portion 10 ounces filling per stromboli. Hold refrigerated.

10-ounce dough ball

1. Stretch dough ball to 9” by 6”

2. Add corned beef and Swiss cheese filling in center long ways

3. Fold over each dough

4. Place stromboli in greased pan

5. Egg wash and score 4 times

6. Bake at 360* for 35 minutes