Celebrity chef Vic Rallo shares recipes for holiday leftovers
Thanksgiving is just days away, which means lots of leftovers will soon be filling up the fridge. Celebrity chef Vic Rallo stopped by the News 12 New Jersey studios to share some tasty recipes that
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Nov 21, 2015, 11:34 PM
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Updated 3,214 days ago
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Thanksgiving is just days away, which means lots of leftovers will soon be filling up the fridge.
Celebrity chef Vic Rallo stopped by the News 12 New Jersey studios to share some tasty recipes that will let you use up those Thanksgiving dishes the day-after.
"Black Friday" Panino:
-Turkey breast sliced
-Tomatoes plum red sliced
-Avocado sliced
-Fresh mozzarella sliced
-Herb mayonnaise
-Crispy pancetta
-Balthazar ciabatta rolls
-Arugula
-Turkey breast sliced
-Tomatoes plum red sliced
-Avocado sliced
-Fresh mozzarella sliced
-Herb mayonnaise
-Crispy pancetta
-Balthazar ciabatta rolls
-Arugula
Insalata di Cavolfiore e Zucca:
-Cauliflower roasted
-Roasted butternut squash cut into 1 inch squares
-Crumbled Goat cheese
-Crushed almonds
-Honey crisp apple slices
-Sherri wine vinaigrette
-Endive Leaves
-Cauliflower roasted
-Roasted butternut squash cut into 1 inch squares
-Crumbled Goat cheese
-Crushed almonds
-Honey crisp apple slices
-Sherri wine vinaigrette
-Endive Leaves
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