Cara's Cucina: Gnocchi Di Patate

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Cara's Cucina: Gnocchi Di Patate

3-4 lbs baking potatoes 1 1/4c flour plus more as needed(To make more or less, the ratio is 1/3c of flour for every 1lb of potatoes.)2 whole eggs1 egg yolk Equipment: ricer *Pierce the potatoes all

News 12 Staff

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Feb 16, 2012, 8:28 AM

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Updated

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69°

Local

Crime

Weather

Politics

Toll of Commuting

Cara's Cucina: Gnocchi Di Patate

3-4 lbs baking potatoes 1 1/4c flour plus more as needed(To make more or less, the ratio is 1/3c of flour for every 1lb of potatoes.)2 whole eggs1 egg yolk Equipment: ricer *Pierce the potatoes all

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Truck carrying produce flips over, bursts into flames on I-80

Pork products recalled over possible Listeria contamination

Labor Day beachgoers soak up final unofficial day of summer at the Jersey Shore

'9/11 didn't end on 9/11.' Civilian cancers now outpace first responders

Traffic stop in Wildwood leads to major gun bust, police say

Drivers see lighter Parkway congestion on Labor Day

Coffee shop promotion brings Clark traffic to a crawl

Motorcyclist seriously injured in hit-and-run crash in Monroe

Toll of Commuting: A hands-on look at where the Hudson Tunnel Project stands

Remembering 25 years ago at the 9/11 Memorial and Museum

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