Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how make a shrimp oreganata.

6 ea. U8 Shrimp (butterflied)

8 oz. UG Scampi Sauce

¼ cup Italian seasoned breadcrumbs

1 tbs Parsley (chopped)

3 ea. lemon slice (for garnish)

1. Place shrimp and the scampi sauce in a bowl and mix until all the shrimp are evenly coated in scampi sauce.

2. One by one sprinkle a generous amount of breadcrumbs on each shrimp.

3. Place shrimp on to a papered sheet tray and cook at 450 deg for 8 minutes.

4. Remove from oven, plate and garnish with parsley and lemon slices.