1.5 pounds ground chicken

1 whole egg

2 tablespoons garlic (finely chopped)

1/4 cup pecorino cheese

1/4 cup seasoned breadcrumbs

1 teaspoon salt

Pinch black pepper (ground)

2 tablespoons parsley (finely chopped)

1/4 cup celery (minced)

1/2 cup hot sauce

1/2 cup gorgonzola (crumbled)

2 tablespoons blue cheese dressing

1 teaspoon parsley (chopped)

Add the ground chicken, eggs, garlic, pecorino, breadcrumbs, salt, pepper, parsley to a bowl and mix until all are incorporated.

Add the celery and a 1/4 cup hot sauce, mix until all ingredients have been incorporated.

Next add a 1/4 cup gorgonzola cheese and mix until the cheese has been incorporated. Mix gently to maintain the chunks of cheese.

Using a 1-ounce scoop, scoop and roll the meatballs.

Fry in oil at 350 degrees until golden brown and fully cooked, about 3-5 minutes.

Place the fried meatballs onto a plate and drizzle the remainder of the hot sauce, the blue cheese dressing and garnish with the remainder of the gorgonzola and chopped parsley,