Making Thanksgiving dinner on a budget is the challenge as News 12 anchors Nick Meidanis and Syma Chowdhry face off for the second year in a row.

Each anchor has $50 to feed a family of five with a main dish, sides and dessert.

The competition continues as both anchors aim to make the most with their budget.

In Part One, they went to a grocery store with great prices and still had a hard time staying under budget.

In Part Two, Syma teams up with chef and restaurant owner Steve Botta for what she calls her recipe for revenge after last year’s loss.