Best of NJ: 5 chefs show off their cooking techniques for making steak tartare, scallops and more
Landmark hospitality is known for making beautiful memories in the Garden State, and dining at one of their award-winning restaurants is culinary rapture.
News 12 New Jersey’s Roxanne Evans visited five different award-winning chefs who showed off their cooking techniques for steak tartare, scallops, lobster and more.
The video above shows Steak Tartare being made at Liberty House in Jersey City.
Watch more of this week's Best of New Jersey below:
Making Diver Scallops at Village Hall in South Orange
Making Lobster Fra Diavolo at Felina in Ridgewood
Making Duck Breast à l’Orange at the Stone House in Warren
Making Chocolate Soufflé at the Ryland Inn at Whitehouse Station