Best of NJ: 5 chefs show off their cooking techniques for making steak tartare, scallops and more
News 12’s Roxanne Evans visited five different award-winning chefs who showed off their cooking techniques.
Share:
More Stories
0:38
Jersey Proud: 2 Stockton students have artwork featured at AC Airport
4ds ago0:33
Jersey Proud: Firefighters play charity hockey game to benefit Cooperman Barnabas Hospital
5ds ago0:39
Jersey Proud: NJ high school creates PSA promoting healthy lifestyles
6ds ago0:42
Jersey Proud: Senior citizens make sandwiches for the homeless
9ds ago0:48
Jersey Proud: Antique car parade celebrates Avon-by-the-Sea’s 125th anniversary
10ds ago0:43
Jersey Proud: Airman based out of AC reaches 3,000-hour flight time milestone
11ds ago0:38
Jersey Proud: 2 Stockton students have artwork featured at AC Airport
4ds ago0:33
Jersey Proud: Firefighters play charity hockey game to benefit Cooperman Barnabas Hospital
5ds ago0:39
Jersey Proud: NJ high school creates PSA promoting healthy lifestyles
6ds ago0:42
Jersey Proud: Senior citizens make sandwiches for the homeless
9ds ago0:48
Jersey Proud: Antique car parade celebrates Avon-by-the-Sea’s 125th anniversary
10ds ago0:43
Jersey Proud: Airman based out of AC reaches 3,000-hour flight time milestone
11ds agoLandmark hospitality is known for making beautiful memories in the Garden State, and dining at one of their award-winning restaurants is culinary rapture.
News 12 New Jersey’s Roxanne Evans visited five different award-winning chefs who showed off their cooking techniques for steak tartare, scallops, lobster and more.
The video above shows Steak Tartare being made at Liberty House in Jersey City.
Watch more of this week's Best of New Jersey below:
Making Diver Scallops at Village Hall in South Orange
Website: villagehallnj.com
Making Lobster Fra Diavolo at Felina in Ridgewood
Website: felinarestaurant.com
Making Duck Breast à l’Orange at the Stone House in Warren
Website: stonehouseatstirlingridge.com
Making Chocolate Soufflé at the Ryland Inn at Whitehouse Station
Website: rylandinnnj.com
More from News 12
1:35
Best of New Jersey: Visiting Tenmomi, a small ghost kitchen in Nutley
1:39
Best of New Jersey: Gabriella's Italian Steakhouse in Red Bank
1:39
Best of New Jersey: A taste of Mediterranean food at Taverna on the Hudson in Bayonne
1:56
Best of New Jersey: Digging in all-you-can-eat ribs at Big Ed's BBQ in Matawan
1:26
Best of New Jersey: Grabbing sweet treats at The Ice Cream House in Edison
1:12
