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Cara's Cucina: Rice Grits with Braised Duck

Rice Grits with Braised Duck, Mushroom and Asparagus - Recipe by Chef Bryan Gregg, Escape Montclair Main Ingredients: " Rice grits recipe (see below) " Braising stock (see below) " 4 duck legs

News 12 Staff

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May 1, 2015, 11:01 AM

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