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Ingredients
- Pie Shell - 8-inch
- My T Fine chocolate pudding
- Heavy cream topping
- Powdered sugar
- Chocolate curls
- Marble chocolate
Directions
1. Pre-cook pie shell.
2. Cook & fill pie shell with My T Fine chocolate pudding.
3. After cooled, whip heavy cream and powdered sugar to high peaks, pipe whipped cream rosette around edge and fill in to cover inner pie.
4. Create sidewall of chocolate curls.
5. Drizzle chocolate marble across the top.
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