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Summer is coming to an end. In New Jersey, that means the final chance to eat some delicious farm-fresh Jersey tomatoes before a long winter of terrible supermarket substitutes.
On today's "Brian's Positively New Jersey,” Brian Donohue visits a veritable Jersey tomato heaven - a field at Rutgers University's Snyder Research and Extension Farm in Pittstown where scientists grow 50 different varieties of tomatoes.
It's one last chance to have the glorious summer experience of eating a tomato right off the vine - done 50 different ways.
