Cara's Cucina: Ricotta Balls in Tomato Sauce

Ingredients for the ricotta balls: " crumbs of soft part of a Mediterranean style loaf 5oz " Parmigiano Reggiano (grated) 2oz. " Pecorino Romano (grated) 2oz " black pepper " 1 tbs of chopped parsley

News 12 Staff

Mar 20, 2015, 2:23 PM

Updated 3,588 days ago

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