Cara's Cucina: Ricotta Balls in Tomato Sauce
Ingredients for the ricotta balls: " crumbs of soft part of a Mediterranean style loaf 5oz " Parmigiano Reggiano (grated) 2oz. " Pecorino Romano (grated) 2oz " black pepper " 1 tbs of chopped parsley
News 12 Staff
•
Mar 20, 2015, 2:23 PM
•
Updated 3,461 days ago