Cara's Cucina: Ricotta Balls in Tomato Sauce
Ingredients for the ricotta balls: " crumbs of soft part of a Mediterranean style loaf 5oz " Parmigiano Reggiano (grated) 2oz. " Pecorino Romano (grated) 2oz " black pepper " 1 tbs of chopped parsley
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Mar 20, 2015, 2:23 PM
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Updated 3,588 days ago
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