Best of New Jersey: A modern take on Greek food in Fort Lee

News 12 New Jersey’s Tony Caputo and Rudy Bode visited The Gyro Project in Fort Lee for this week’s Best of New Jersey. The restaurant is known for offering a modern take on Greek Street food.
The menu features high-quality ingredients from house-stacked meats to imported olive oils, herbs and seasonings.
Watch more of this week's Best of New Jersey at The Gyro Project below: