Best of New Jersey: A modern take on Greek food in Fort Lee
The Gyro Project in Fort Lee features high-quality ingredients from house-stacked meats to imported olive oils, herbs and seasonings.
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Oct 10, 2023, 10:10 AM
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Updated 658 days ago
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21ds agoNews 12 New Jersey’s Tony Caputo and Rudy Bode visited The Gyro Project in Fort Lee for this week’s Best of New Jersey. The restaurant is known for offering a modern take on Greek Street food.
The menu features high-quality ingredients from house-stacked meats to imported olive oils, herbs and seasonings.
Watch more of this week's Best of New Jersey at The Gyro Project below:
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