News 12 Staff

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Oct 7, 2026, 9:52 AM

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Updated

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Ingredients:

2 1/3 cups cream cheese

¾ cups + 1 tablespoon sugar

¾ cups + 1 tablespoon sour cream

½ cup + 1 tablespoon liquid whole eggs

2 tablespoons corn starch

Directions:

1. Prepare the pans. Spray each 7-inch pan with pan spray.

2. Add the bottom crumb. Weigh 2 oz of crumb into each pan and spread evenly over the bottom.

3. Fill with cheesecake. Add 20 oz of prepared American cheesecake filling into each pan.

4. Add the apple filling. Weigh 8 oz of diced apple filling into each pan and distribute evenly.

5. Swirl the apple filling. Gently swim the apple filling into the cheesecake.

6. Top with crumb. Weigh 6 oz of top crumb over each cheesecake and spread evenly.

7. Bake in a water bath at 300F for approximately 40 minutes.

8. Remove and finish. Flip the cheesecakes out of the pans. Finish with powdered sugar and a 2 oz caramel drizzle.