Chef's Quick Tip: Okonomi on an Everything Everything Bagel
By: News 12 Staff Jun 24, 2021, 2:30pm Updated on: Jun 24, 2021
In today's Chef's Quick Tip, Chef Craig from Olmo in New Haven shows Tina Redwine his take on the okonomi or okonomiyaki on an olmo bagel.
INGREDIENTS
- 1 each everything everything olmo bagel
- 1 tablespoon of japanese barbecue sauce (okonomi sauce - regular tangy barbecue sauce works well too)
- 1 tablespoon of furikake (rice seasoning - olmo everything spice works as a substitute)
EQUIPMENT
RECIPE
- Heat non-stick frying pan on medium heat with butter.
- Once butter is bubbling and sizzling, add in the shredded cabbage and let sit for 1 minute.
- Crack eggs into a mixing bowl and break the yolks with the rubber spatula, give a quick whisk with the spatula. The eggs should have ribbons of yolks and whites throughout the bowl.
- Season egg mixture with salt and pepper.
- Lay the mixed eggs over the cabbage and let stand for another minute. Do not touch the eggs once in the pan.
- Using a quick wrist flip or the rubber spatula, flip the eggs to the other side and let cook for another minute.
- While the eggs finish, slice open bagel. (if toasting the bagel, do this step earlier)
- Slide the omelet over the bottom half of the bagel.
- Fold the omelet in half twice if you have a large frying pan. This will help the eggs not fall out the side of the bagel.
- Top with okonomi sauce and furikake and eat!
ENJOY!