Study: Chipotle bowls exposed to chemicals that can lead to cancer

Posted: Updated:

A new study from The New Food Economy says it found the Fiber Bowls at Chipotle are exposed to chemicals that can lead to cancer.

According to the study, the bowls are treated with what’s called forever chemicals that help bowls hold hot, wet, and greasy food.

But the EPA says those compounds don't break down in the human body and can accumulate over time.

To read the entire study, click here.

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