32 oz Mascarpone

32 pc Lady Fingers

1 cup Granulated Sugar

2 ea Egg Yolks

2 cup Regular Drip Coffee

1 ea Espresso Shot

2 oz Frangelico

16 oz Dark Chocolate

1 Tbsp Cinnamon Powder

 

* Whisk together mascarpone, granulated sugar, and egg yolks until well combined

* In small bowl, combine drip coffee espresso shot and Frangelico

* Spread about a quarter of the mascarpone mixture across the bottom of a small casserole dish using a rubber spatula or pastry spatula.

* One by one, dip the lady fingers in the coffee mixture and line them up across the dish on top of the mascarpone.

* Once the dish is filled repeat the process with another layer of mascarpone and another layer of lady fingers.

* Using the rest of the mascarpone mixture top the final layer of lady fingers.

* Set the casserole in the refrigerator to rest for at least an hour.

* Meanwhile melt the dark chocolate in a double boiler (or cheat and use a microwave)

* Remove the tiramisu from the refrigerator and cut into squares any size you like. Using a spatula lift the squares out of the dish and onto the plates that they will be served on.

* Garnish with a shake of cinnamon powder and using a spoon, drizzle the dark chocolate on top of the tiramisu.

* You can also garnish with berries, powdered sugar, and mint leaves if you’d like