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Officials: Food not kept at right temperature reason for Chipotle illnesses

Posted: Updated:
OHIO -

Health officials believe food not kept at the right temperature is the reason why more than 600 people got sick at a Chipotle restaurant in Ohio.

Hot food is supposed to be kept at 135 degrees or above, cold food at 41 degrees or under.

RELATED: Chipotle location in Ohio blamed for hundreds of illnesses

It is not known what food or foods got everyone sick.

The company says starting next week, all employees around the U.S. will be retrained on food safety protocols.

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