Newark-based Manischewitz factory makes Passover matzos

Passover is still weeks away, but a local

Passover is still weeks away, but a local matzos manufacturer is hard at work. (February 6, 2014 4:59 PM)

Passover is still weeks away, but a local matzos manufacturer is hard at work.

Manischewitz, based in Newark, is one of the world's biggest producers of the product.

"We're in a big hurry because the cardinal law of matzos manufacture is that is has to take less than 18 minutes from the time the flour and water are mixed until the time it gets to the oven," says Rabbi Horowitz, who oversees...

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