New Montclair restaurant mixes food and science

New Jersey residents who need a break from their holiday shopping can now duck into Adara, a new restaurant in Montclair that serves up globally

MONTCLAIR - New Jersey residents who need a break from their holiday shopping can now duck into Adara, a new restaurant in Montclair that serves up globally inspired food prepared in some unusual ways.Chef Trey Ghoshal, who reigns supreme in Adara, is a big proponent of molecular gastronomy, which includes some progressive techniques like foaming clam chowder with soy lecithin, an egg derivative, or smoking salad with a machine referred to as "the smoking gun."Another unusual item on Adara's menu is cranberry sorbet served with tahini ice cream that had been frozen with liquid nitrogen. While some people in the food industry discredit molecular gastronomy as cooking, Ghoshal says chefs should keep up with the times.

advertisement | advertise on News 12

Trending Video

1 Long Islanders look to add to HS wrestling legacies
State Sen. Ruben Diaz visited Melrose-based artist Robinson 2 Black History Month: Robinson Alston
3 New Jersey Sportscast, Feb. 22
4 VIDEO: Citizenship ceremony held in Jersey City
Collection agencies working for the IRS may call 5 Consumer Alert: IRS collections

advertisement | advertise on News 12

Features

It's good to know you have Walt Kane Kane in Your Corner

It's good to know you have Walt Kane in your corner.

News 12 takes a look at the hottest Tech Check

Eric Landskroner has a look at the latest gadgets and biggest stories in tech.

News 12 On the Scene

Check out these exclusive videos from New Jersey celebs!

Sorry to interrupt...

Your first 5 are free

Access to News12 is free for Optimum, Comcast®, Time Warner® and Service Electric℠ video customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.

LOGIN SUBSCRIBE