'Farm-to-Table' concept popular at Garden State restaurants like A Toute Heure in Cranford
Farm-to-table has become a very popular concept in the food industry.
Growing season is in full swing at Jack's Run Garden, which sits on the side and back of Andrea Carbine's Cranford home.
"I think it's a really fun part of the restaurant," says Carbine.
It all started shortly after Carbine and her husband's first restaurant, A Toute Heure, opened in 2007.