Cara's Cucina: Vaca Frita
Vaca Frita, by Chef Alexis Lahens.
1 lb skirt steak2 Bay leaf1 spanish onion1 head of garlic1 bunch parsley stems10 black peppercorns
Braise the skirt steak with all the ingredients. Simmer low and slow for 3 hours until tender. When cool enough to handle, shred the beef. To prepare the garlic lime mojo, combine garlic, fresh lime juice, cumin,...