Cara's Cucina: Risotto with Shrimp & Peas

1 large onion, chopped 1 tbs butter3 tbs olive oil (divided into 2 and 1 tbs)2 c. arborio rice6 c. vegetable stock1 c. dry white

1 large onion, chopped 1 tbs butter3 tbs olive oil (divided into 2 and 1 tbs)2 c. arborio rice6 c. vegetable stock1 c. dry white wine (divided into 2, 1/2 cups)1 lb raw shrimp, peeled and deveined1 c. peas2 tsp fresh rosemary, chopped1 tsp fresh parsley, chopped2 garlic cloves, chopped1/2 tsp crushed red peppersaltpepperscallions (optional)

*In a large boil, combine 2 tbs olive oil with rosemary,...

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