Cara’s Cucina: Kale Chips 1 bunch kale 1 tablespoon olive oil 1/2 teaspoon salt 1/4 c. Shredded cheese *Pre-heat oven to 350 degrees. *Wash and dry kale well. Tear the leaves into small pieces, disgarding the thick stems. *Place the leaves in a large bowl and drizzle with olive oil and sprinkle with salt. Gently mix with your hand until pieces are evenly coated. *Lay kale pieces on a cookie sheet...

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