Cara's Cucina: Bagna Calda

Bagna Calda - The Hot Bath - 1 stick of butter 1 c. olive oil3 cans anchioves in oil8-10 cloves of garlic, mincedHalf and halfCrusty bread cut into bite sized piecesBell peppers (avoid green ones) cut into bite sized piecesFennel cut into bite sized pieces

*In a large pot melt butter into olive oil.*When melted, add in anchioves with packing oil and garlic. Break up anchiove fillets with back of wooden spoon.*Allow to cook, stirring often, until anchiove fillets completely break down and a froth forms on top.*Add in just a bit of half and half. It's only there to cut some of the extreme flavors. *Cook for another 5 minutes. *Serve hot in a fondue pot with bread and veggies for dipping.

advertisement | advertise on News 12

Trending Video

From left to right: New Jersey State Trooper 1 New Jersey state troopers help deliver baby on I-287
The Pascack Valley High School girls lacrosse team 2 HS lacrosse team 'adopts' 8-year-old fighting brain cancer
An Amtrak power problem in one of the 3 More headaches for LIRR riders after Amtrak power problem
News 12 New Jersey - Weather On The 4 New Jersey Weather Forecast
Sea Cliff's Troy Ramey was voted off 'The 5 Elisa's Entertainment for 4/26

advertisement | advertise on News 12


It's good to know you have Walt Kane Kane in Your Corner

It's good to know you have Walt Kane in your corner.

News 12 takes a look at the hottest Tech Check

Eric Landskroner has a look at the latest gadgets and biggest stories in tech.

News 12 On the Scene

Check out these exclusive videos from New Jersey celebs!

Sorry to interrupt...

Your first 5 are free

Access to News12 is free for Optimum, Comcast®, Time Warner® and Service Electric℠ video customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.