EDISON -
1, 5-6 lb rack of pork ribs
1 container of original flavor BBQ sauce
1 container of guava marmalade
1 c water
1 c red wine vinegar
Salt
Pepper
Cayenne pepper

*Pre-heat oven to 300.
*Place ribs in roasting pan and sprinkle both sides with salt, pepper and cayenne.
*Pour water and vinegar into pan with ribs. Cover with foil and creat a tight seal.
*Bake ribs for 3 hours.
*Remove ribs from oven and carefully remove foil.
*Place ribs on a cookie sheet an set aside. Pour drippings from pan into a sauce pan. Add BBQ sauce and guava. Cook over medium heat until guava is dispersed throughout and sauce thickens about 15 minutes.
*Place ribs back in roasting pan and pour sauce over. Bake ribs for another hour. Serve hot with your favorite sides!