Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Steak Taco.

1-2lb London broil

3 tbs taco seasoning

1 white onion (quartered)

5 cloves garlic

1 red pepper (de-seeded and quartered)

1 green pepper (de-seeded and quartered)

1 jalapeno (de-seeded and quartered)

½ cup bunch cilantro

2 limes (peeled)

¼ cup olive oil

1- In a food processor add the peppers, quartered onion, the peeled limes, taco seasoning, garlic cloves, oil, and cilantro.

2- Blend until it liquifies and place in a bowl.

3- Place the London broil into the bowl with the marinade, coat fully and let it sit for about a half an hour.

4- Remove the meat from the bowl, shake off any excess marinade and place on a hot grill.

5- Cook for about three minutes on each side or until the internal temperature reaches 135 degrees.

6- Once the desired temperature is achieved, remove from grill, and let rest for 15 minutes.

7- Cube up the meat and serve with your favorite taco fixings.